aka The Island Crunch Tacos I became obsessed with cauliflower tacos after a trip to San Diego where every taco shop had their own version. My twist uses the air…
Read Recipe →Vegetable Pad Thai
Restaurant-quality vegetable Pad Thai with crispy tofu and that iconic sweet-tangy sauce. Ready in 30 minutes – better than takeout!
Read Recipe →Spinach & Ricotta Stuffed Shells
Jumbo pasta shells stuffed with creamy ricotta and spinach, baked in marinara with melty mozzarella. Italian comfort food perfection!
Read Recipe →Crispy Baked Eggplant Parmesan
Crispy baked eggplant parmesan with layers of marinara and melty mozzarella. All the comfort, baked not fried!
Read Recipe →Vegetarian Stuffed Bell Peppers
Colorful vegetarian stuffed bell peppers filled with quinoa, black beans, corn, and melted cheese. A complete meal that’s gluten-free and meal-prep friendly!
Read Recipe →