aka The Marrakech Fire Sticks There is something primal about threading chunks of spiced lamb onto skewers and letting them kiss an open flame. I first tried harissa lamb at…
Read Recipe →The Hallelujah Honey-Bourbon Chicken Skewers
Sticky, smoky, and sinfully good – these bourbon-glazed chicken skewers with raw honey and smoked paprika are the reason your neighbors will start showing up uninvited to every cookout.
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