This seared ahi tuna poke bowl features sesame-crusted tuna seared rare, served over sushi rice with avocado, edamame, cucumber, and a drizzle of spicy coconut mayo. Restaurant-quality dinner in 20 minutes.
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These gluten-free coconut crusted fish tacos are crispy, flaky, and topped with fresh mango avocado salsa and cilantro lime crema. Made in the air fryer for the perfect crunch!
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This no-cook Mediterranean tuna salad bowl is loaded with fresh vegetables, kalamata olives, artichoke hearts, and a bright lemon herb dressing. Ready in just 10 minutes!
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A 25-minute dinner that looks like you spent hours in the kitchen. This honey garlic salmon features a caramelized glaze, served with crispy roasted vegetables – healthy, delicious, and perfect for busy weeknights.
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