aka The Sunday Morning Wrap Crepes were always a “restaurant thing” for me until I realized how ridiculously simple they are to make at home. This gluten-free version uses cassava…
Read Recipe →Cleansing Beetroot Berry Detox Smoothie
aka The Crimson Renewal I started drinking beet smoothies when I was training for my first half marathon and needed something that would actually fuel my body without weighing me…
Read Recipe →Crispy Air Fryer Coconut Cauliflower Tacos
aka The Island Crunch Tacos I became obsessed with cauliflower tacos after a trip to San Diego where every taco shop had their own version. My twist uses the air…
Read Recipe →Creamy Vegan Sweet Potato Black Bean Chili (Stovetop)
aka The Harvest Moon Bowl This chili came to life on a rainy October evening when I opened my pantry and realized I had everything I needed for something magical….
Read Recipe →Easy Grilled Harissa Lamb Kebabs with Mint Yogurt
aka The Marrakech Fire Sticks There is something primal about threading chunks of spiced lamb onto skewers and letting them kiss an open flame. I first tried harissa lamb at…
Read Recipe →Gluten-Free Coconut Crusted Air Fryer Fish Tacos
These gluten-free coconut crusted fish tacos are crispy, flaky, and topped with fresh mango avocado salsa and cilantro lime crema. Made in the air fryer for the perfect crunch!
Read Recipe →Crispy Stovetop Sesame Chicken Bites (15 Minutes)
These crispy stovetop sesame chicken bites are better than takeout and ready in just 15 minutes! Golden, sticky-sweet, and made with clean ingredients. The perfect quick weeknight dinner.
Read Recipe →Stovetop Cinnamon Coconut Rice Pudding (Dairy-Free)
This creamy stovetop coconut rice pudding is naturally sweetened with maple syrup and spiced with warm cinnamon and nutmeg. Dairy-free, vegan, and impossibly comforting!
Read Recipe →Creamy Coconut Lime Chicken Skillet (One Pan, 25 Minutes)
This creamy coconut lime chicken skillet is a one-pan dinner dream! Seared chicken thighs in a rich coconut-lime sauce with snap peas and bell peppers, ready in 25 minutes.
Read Recipe →Easy Mediterranean Tuna Salad Bowl (No Cook, 10 Minutes)
This no-cook Mediterranean tuna salad bowl is loaded with fresh vegetables, kalamata olives, artichoke hearts, and a bright lemon herb dressing. Ready in just 10 minutes!
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