Greek Chicken Power Bowl

I meal prep these bowls every Sunday. They keep me full all afternoon and the flavors are incredible — fresh, bright, and satisfying. It is like having a Greek vacation for lunch.

Ingredients

• 1.5 lbs chicken breast
• 1.5 cups quinoa, cooked
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• ½ red onion, sliced
• ½ cup kalamata olives
• ½ cup feta cheese
• 1 cup tzatziki sauce
• Olive oil, lemon, oregano

Instructions

1. Marinate chicken: Coat chicken in olive oil, lemon juice, oregano, salt, pepper. Grill 6-7 min per side.
2. Build bowls: Divide quinoa among bowls. Top with sliced chicken, cucumber, tomatoes, onion, olives, and feta.
3. Finish: Drizzle generously with tzatziki. Serve with lemon wedges.

Tips

• Make tzatziki from scratch — it is worth it.
• Swap quinoa for cauliflower rice for lower carbs.