Charlotte Rose
I’ve been perfecting chocolate chip cookies since I was eight years old, standing on a chair in my grandmother’s kitchen. This version — with the crispy edges and gooey centers — is the result of about twenty years of tweaking. My grandmother would add a pinch of something secret she’d never reveal. I like to think I finally figured it out.
These rich, fudgy double chocolate cookies are loaded with chocolate chips in every bite. Chewy centers, crispy edges, and ready in under 25 minutes!
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 2 eggs
- 2 cups flour
- 3/4 cup cocoa powder
- 2 cups chocolate chips
Instructions
1. Cream butter and sugar. Beat in eggs.
2. Mix in flour and cocoa. Fold in chocolate chips.
3. Bake at 350°F for 10-12 minutes. Cool before serving.
