No one believes me when I say this mousse is made with avocado. The texture is impossibly silky, the chocolate flavor is deep and rich, and there is zero dairy. It is my secret weapon dessert.
Ingredients
- 2 ripe avocados
- ½ cup cocoa powder
- ½ cup maple syrup
- ¼ cup coconut cream
- 1 tsp vanilla extract
- Pinch of salt
- Coconut whipped cream and berries for serving
Instructions
- Blend: Add all ingredients to food processor. Blend until completely smooth, scraping down sides.
- Chill: Divide into serving glasses. Refrigerate at least 1 hour.
- Serve: Top with coconut whipped cream and fresh berries.
Tips
- Use very ripe avocados for smoothest texture.
- Tastes even better the next day.
