I first tried beet hummus at a tiny Mediterranean place tucked behind a bookshop in Austin, and the color alone stopped me in my tracks — this impossibly vivid magenta…
Read Recipe →The Ruby Pharaoh Beet Hummus
The Ancient Grain Warrior Crisps
My buddy Marcos brought these to a poker night last year, and I swear nobody touched the actual chips and dips after they tried these. He called them “survival crackers”…
Read Recipe →Watermelon Mint Agua Fresca
Every summer, our family takes a road trip down to the coast, and we always stop at this little roadside stand that sells the most incredible agua fresca. Last year…
Read Recipe →Turmeric Golden Milk Latte
My grandmother used to make warm turmeric milk for us on cold winter nights, and the smell of it simmering on the stove still takes me right back to her…
Read Recipe →Cucumber Celery Green Juice
I’ll be honest — the first time I tried green juice, I thought it tasted like lawn clippings. But my buddy kept raving about how energized he felt, so I…
Read Recipe →Creamy Banana Almond Smoothie
This smoothie was born out of pure desperation one morning when I realized I had exactly zero breakfast options that didn’t require cooking. I grabbed a couple of overripe bananas,…
Read Recipe →Fresh Lemon Ginger Mint Cooler
There’s nothing quite like that first sip of something ice-cold after spending a Saturday afternoon in the garden. I started making this cooler last summer when my neighbor brought over…
Read Recipe →Sunrise Fruit Salad
I call this my sunrise salad because of all those gorgeous golden and ruby colors that remind me of watching the sun come up. My grandmother used to say that…
Read Recipe →Crispy Roasted Cabbage Wedges
Impossibly crispy on the outside, sweet and tender inside — these roasted cabbage wedges are the side dish that steals the show. Low-fat, allergen-free, and ready in 30 minutes.
Read Recipe →Coconut Garlic Cauliflower Rice
A quick, flavorful cauliflower rice dish with aromatic coconut oil, garlic, and fresh vegetables. Completely free of gluten, dairy, corn, soy, vinegar, and eggs — and absolutely delicious.
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