This vibrant green smoothie bowl is packed with spinach, spirulina, avocado, and fresh kiwi for a refreshing detox breakfast that tastes like a tropical getaway. Ready in 10 minutes with no cooking required.
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Golden, crispy French toast made on the stovetop with coconut oil, warm cinnamon, and pure maple syrup. Topped with fresh berries for the perfect weekend breakfast.
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This easy spicy tuna poke bowl comes together in just 15 minutes with no cooking required. Fresh sushi-grade ahi tuna, creamy avocado, and a spicy coconut aminos dressing make this the perfect healthy lunch.
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Silky smooth coconut mango panna cotta made with just a handful of clean ingredients. This dairy-free, vegan dessert features creamy coconut milk set with agar agar and topped with a fresh mango sauce. No oven required — just 15 minutes of stovetop magic and a few hours in the fridge.
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This easy teriyaki chicken rice bowl is ready in 25 minutes with a homemade clean teriyaki sauce, tender chicken thighs, steamed broccoli, and fluffy jasmine rice. Perfect for a quick, healthy lunch!
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Juicy chipotle-spiced chicken thighs topped with a bright, crunchy mango slaw on warm corn tortillas. Ready in 30 minutes — the ultimate weeknight taco dinner.
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This quick lemon garlic chicken skillet comes together in just 15 minutes with sun-dried tomatoes, spinach, and kalamata olives. A Mediterranean-inspired weeknight dinner the whole family will love!
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This easy gluten-free chicken fried rice is loaded with tender chicken, scrambled eggs, and fresh veggies tossed in coconut aminos. Ready in 25 minutes — better than takeout and 100% gluten-free!
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This one-pot Thai red curry is loaded with sweet potato, snap peas, and bell pepper in a rich coconut milk sauce. Ready in 30 minutes and completely vegetarian.
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Impossibly fluffy blueberry pancakes with lemon zest and Greek yogurt, made entirely on the stovetop. A Portland morning ritual worth waking up for.
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