Creamy, dreamy chia pudding made with coconut milk and topped with a mountain of fresh berries. Five minutes of effort, zero cooking, and completely free of gluten, dairy, soy, corn, eggs, and vinegar.
Read Recipe →
A quick, vibrant pumfu scramble loaded with veggies and warm spices — no gluten, dairy, soy, corn, eggs, or vinegar. Just pure pumpkin seed protein goodness in under 15 minutes.
Read Recipe →
A silky, ultra-creamy vegan pasta made with cashew cream sauce, sautéed garlic, spinach, and sun-dried tomatoes. Ready in 20 minutes, completely free of gluten, dairy, soy, corn, eggs, vinegar, and nutritional yeast. Pure comfort food.
Read Recipe →
There’s this little noodle shop I stumbled into on a rainy Tuesday night during a layover in Seattle — tucked behind a bookstore, no sign, just a red curtain and…
Read Recipe →
I was skeptical the first time my friend dared me to make crispy potatoes without a single drop of oil. “Impossible,” I said. But then she showed me the steam-first…
Read Recipe →
I threw this salad together on a sunny afternoon when I wanted something light but filling — the kind of meal that makes you feel good without weighing you down….
Read Recipe →
I threw this bowl together on a lazy Sunday afternoon when I wanted something nourishing but didn’t feel like turning on the oven. I had some sweet potatoes sitting on…
Read Recipe →
There’s a farmers market down the road from my place that sells these gorgeous, dirt-caked beets the size of softballs every fall. One weekend I bought way too many and…
Read Recipe →
I first tried beet hummus at a tiny Mediterranean place tucked behind a bookshop in Austin, and the color alone stopped me in my tracks — this impossibly vivid magenta…
Read Recipe →
My buddy Marcos brought these to a poker night last year, and I swear nobody touched the actual chips and dips after they tried these. He called them “survival crackers”…
Read Recipe →