A raw, no-cook vegan bowl with spiralized zucchini noodles tossed in a creamy avocado-basil pesto. Fresh, vibrant, and ready in 15 minutes.
Read Recipe →Creamy Avocado Pesto Zucchini Noodle Bowl (Vegan)
The Best Vegan Empanada Filling (Allergen-Free)
A quick, flavorful vegan empanada filling made with smoky sweet potatoes, black beans, and roasted red peppers. Free of gluten, dairy, corn, vinegar, soy, eggs, and nutritional yeast.
Read Recipe →Plant-Based Charcuterie Board (Low-Fat, Allergen-Free)
aka The Garden Party Showstopper I started making plant-based boards when I realized that every party I went to, the charcuterie situation was basically a dairy-and-meat minefield for anyone with…
Read Recipe →One-Pot Creamy Coconut Lentil Curry (Vegan)
Creamy vegan coconut lentil curry made in one pot in 30 minutes. Rich, warming, and packed with plant-based protein.
Read Recipe →The Marrakech Moonlight Chocolate Tahini Pots
Rich, silky stovetop chocolate pudding pots swirled with golden tahini, drizzled with raw honey, and topped with crushed pistachios and flaky sea salt. A no-bake dessert that tastes like a Moroccan dream.
Read Recipe →The Driftwood Cove Lemongrass Coconut Soup
A silky, aromatic coconut lemongrass soup loaded with crispy tofu, shiitake mushrooms, and fresh herbs — pure plant-based comfort in a bowl.
Read Recipe →The Driftwood Cove Lemongrass Coconut Soup
A silky, aromatic coconut lemongrass soup loaded with crispy tofu, shiitake mushrooms, and fresh herbs — pure plant-based comfort in a bowl.
Read Recipe →The Lazy Hammock Tropical Smoothie Bowl
A vibrant, no-cook tropical smoothie bowl loaded with dragonfruit, mango, and banana — topped with coconut flakes, chia seeds, and fresh kiwi. Ready in 10 minutes flat.
Read Recipe →The Sunset Pier Peanut Noodle Bowl
There’s this little stretch of boardwalk near Ocean Beach where I like to cool down after my evening yoga flow. Last Thursday, the sky was doing that impossible thing —…
Read Recipe →Mystic Mango Temple Curry Bowl
A golden, aromatic coconut curry bowl loaded with chickpeas, fresh mango, and vibrant veggies — pure plant-powered comfort in every spoonful.
Read Recipe →