When I took over cooking duties from my wife, stir fry was the first thing I mastered. It’s fast, it’s hard to mess up, and you can clean out the vegetable drawer while you’re at it. This version has become my Thursday night special — it’s quick enough to make after the kids’ soccer practice and everyone actually eats it without complaining.
This easy chicken stir fry is loaded with crisp vegetables and coated in a savory sauce. Perfect for busy weeknights when you want something healthy and delicious fast.
Ingredients
- 1 lb chicken breast, cubed
- 2 cups mixed vegetables
- 3 tbsp coconut aminos
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
Instructions
1. Cook chicken in hot pan until golden. Set aside.
2. Stir fry vegetables with garlic and ginger for 3 minutes.
3. Add chicken back, pour in coconut aminos and sesame oil. Toss and serve.
