10-Minute Sesame Egg Fried Rice

There are nights when I get home late and the fridge is giving me nothing but leftovers and hope. That’s exactly how this recipe was born — a container of day-old rice, a couple of eggs, and ten minutes before I completely lost my patience. Now it’s my go-to for those “I need food NOW” moments, and honestly, it tastes better than most takeout I’ve had.

aka The Midnight Wok Toss

Ingredients

• 3 cups cooked jasmine rice, chilled (day-old rice works best)
• 3 large eggs, lightly beaten
• 2 tablespoons toasted sesame oil
• 2 tablespoons coconut aminos
• 1 tablespoon avocado oil
• 3 green onions, thinly sliced (white and green parts separated)
• 2 cloves garlic, minced
• 1/2 teaspoon ground white pepper
• 1 tablespoon sesame seeds, for garnish
• Sea salt to taste

Instructions

1. Heat the wok: Set a large skillet or wok over high heat and add the avocado oil. Once the oil is shimmering and just starting to smoke, you’re ready.
2. Scramble the eggs: Pour in the beaten eggs and scramble quickly for about 30 seconds, breaking them into small, fluffy pieces. Push them to the side of the pan.
3. Aromatics: Add the sesame oil to the empty side of the pan along with the garlic and white parts of the green onions. Stir for 15–20 seconds until fragrant.
4. Fry the rice: Add the chilled rice and toss everything together. Press the rice flat against the pan and let it sear for about 1 minute before tossing again. Repeat 2–3 times until the rice is hot and slightly crispy on the edges.
5. Season: Drizzle the coconut aminos over the rice and toss to coat evenly. Add white pepper and salt to taste.
6. Finish: Remove from heat, top with the green parts of the scallions and a generous sprinkle of sesame seeds. Serve immediately.

Tips

• Day-old rice is the secret — freshly cooked rice is too moist and will steam instead of fry. If you only have fresh rice, spread it on a sheet pan and refrigerate for 30 minutes.
• Keep the heat HIGH the entire time. You want the rice to sear and get slightly crispy, not steam.
• Add diced cooked chicken, shrimp, or crumbled tofu for extra protein.
• A drizzle of chili oil or a pinch of red pepper flakes adds a nice kick if you like heat.