10-Minute Garlic Ginger Shrimp Stir-Fry

Ten minutes. That’s all this recipe takes from start to finish, and it’s been my go-to weeknight dinner when I need something fast but don’t want to compromise on flavor. The secret is having everything prepped and ready before you start cooking – once that pan gets hot, this dish comes together like lightning.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons avocado oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 2 tablespoons coconut aminos
• 1 tablespoon sesame oil
• 1 teaspoon red pepper flakes
• 2 green onions, sliced
• 1 tablespoon sesame seeds
• Sea salt and pepper to taste

Instructions

1. Heat and prep: Heat avocado oil in a large skillet over high heat. Season shrimp with salt and pepper.
2. Cook shrimp: Add shrimp to hot skillet and cook 1-2 minutes per side until pink. Remove and set aside.
3. Stir-fry vegetables: Add garlic and ginger to the same pan, stir for 15 seconds. Add broccoli and bell pepper, stir-fry 3-4 minutes until crisp-tender.
4. Finish: Return shrimp to pan, add coconut aminos, sesame oil, and red pepper flakes. Toss for 1 minute. Garnish with green onions and sesame seeds.

Tips

• Pat shrimp completely dry before cooking for the best sear
• Don’t overcrowd the pan – cook in batches if needed
• Serve over cauliflower rice or brown rice for a complete meal